Browsing by Author "HASTAOĞLU EMRE"
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Dijital eşen Dünyada Stratejik Kent Yö netimi ve Marka Şehir Olma Süreci
HASTAOĞLU EMRE; Özdemir, Şebnem (PARADİGMA, 01/10/2022). -
Et ve Et Ürünlerinde Duyusal Analizler
HASTAOĞLU EMRE (AKADEMİSYEN YAYINEVİ, 01/05/2022)Duyusal değerlendirme, ürünlerin görülerek, tadılarak, dokunarak, duyularak ve koklanarak elde edilen ve gıdaların iyiliği ve kötülüğü hakkında fikir veren duyu analizidir. Duyusal analizler iki temel özelliği nedeniyle ... -
Influence Of Using Scarlet Runner Bean Flour On The Production And Physicochemical, Textural, And Sensorial Properties Of Vegan Cakes: WASPAS-SWARA Techniques
GÖKSEL SARAÇ MERYEM; DEDEBAŞ TUĞBA; HASTAOĞLU EMRE; ARSLAN EBUZER (International Journal of Gastronomy and Food Science, 2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) flour having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences ... -
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
HASTAOĞLU EMRE; GÖKSEL SARAÇ MERYEM; Dedebaş, Tuğba; ARSLAN EBUZER (ELSEVIER, 12/02/2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) �our having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ... -
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
GÖKSEL SARAÇ MERYEM; Dedebaş, Tuğba; HASTAOĞLU EMRE; ARSLAN EBUZER (Elsevier B.V., 2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) flour having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Hastaoğlu,Fatma; HASTAOĞLU EMRE; Bağlam, Nurcan; Taş, İrem Nur (MDPI, 17.08.2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...